With the following recipe you can do just that! Be warned, this is a Wilcox employee party favorite, and I'm sure it will be yours to!
Amy's Good to the Last Bite Frosted Brownies
Heat oven to 350 degrees.
Spray a 9X13 baking pan with Pam.
1/2lb butter 4 eggs 2 pinches salt
4 squares baking chocolate 2 cups sugar
2 scant cups flour 2 tsp. vanilla
Melt butter and chocolate over low heat. Set aside to cool some. Beat eggs well and add sugar then stir in vanilla. Add flour and mix well. Then add the chocolate mixture and beat well. Spread into the baking pan and cook for 20 minutes. Do not over bake.
2TBS butter 3TBS warm water
2 squares baking chocolate 2 cups confectionery sugar
Melt butter and chocolate together over low heat or in the microwave. Stir and beat the confectionery sugar into the chocolate/butter mixture. Blend in the warm water until the icing is spreadable. Frost the brownies hot out of the oven. Let brownies cool, and slice.
Recipe is from neighbor growing up in Manchester, NH- Mrs. Pauline Reed.